Fall 7-layer Bars

Ingredients:

Crust:
1 1/4 c. oatmeal
1 c. flour
1/4 c. brown sugar
1/4 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. oil
1 egg
2 tsp. vanilla
1/2 c. white chocolate chips

Layers:
1 c. dates, chopped
1 c. pecans, chopped
1 c. Craisins
1 c. white chocolate chips
1/2 c. semi-sweet chocolate chips
2/3 c. sliced almonds
14 oz. sweetened condensed milk

Preheat the oven to 350 degrees. Line a 13x9 pan with foil, and then spray with non stick cooking spray; set aside. In a medium size bowl, combine the crust ingredients minus the chocolate chips. When the dough is mixed well, stir in the chocolate chips. Press the dough into the prepared pan. Spread the layers evenly in the order listed above. Bake for 25-27 minutes until golden brown. Let cool in the pan for at least 1-2 hours before cutting.