Spinach Pepperoni Lasagna

Ingredients:

Fresh Mozzarella (1 ball, cut into thin slices)
3 c. loose fresh spinach, stems removed
1 can zesty Hunt's pasta sauce
1 c. grated Parmesan cheese
35-40 (around) slices Turkey pepperoni

4 square lasagna noodles (to fit inside 8x8 pan), no boil oven ready
   (or you can use the long strips and cut them to fit)


Preheat the oven to 375 degrees. In an 8x8 pan, add 1/2 c. pasta sauce to the bottom of the pan and spread out. Add a lasagna sheet. Top with 9 slices of pepperoni, 1/3 of the spinach, 1/3 of the slices of fresh Mozzarella, and a thin layer of sauce. Top with another noodle, and repeat the process two more times. Add the top lasagna sheet, and spread a thin layer of sauce on top. Layer the top with pepperoni, the grated Parmesan cheese, and a few spinach leaves. Cover and bake for 25 minutes. Remove the tinfoil and bake for another 10 minutes. Let cool slightly before serving.