Light Ham Tetrazzini

Ingredients:

2 cans (10.75 oz. each) condensed cream of mushroom soup, reduced sodium and fat
2 c. sliced mushrooms
2 c. deli ham, chopped
1 c. fat free evaporated milk
1/4 c. water
2 Tbs. prepared horseradish
1 pkg. (14.5 oz.) thin spaghetti noodles, cooked and drained
grated Parmesan cheese for topping

Combine the first ingredients in a slow cooker. Cook on low for 4 hours. Add the cooked spaghetti and mix together. Sprinkle grated Parmesan cheese on each serving.

(Makes 10 servings, 7 WW points per serving)