Red Velvet Doughnut

Ingredients:

3/4 c. Red Velvet cake mix
1 c. Heart Smart Bisquick
1/4 c. sugar
3/4 c. milk, 1%
2 eggs
Pinch of salt
Powdered sugar/melted chocolate for the topping

Preheat the oven to 325 degrees. Blend the cake mix, Bisquick, sugar, milk, eggs and salt in a bowl with a spatula. Pipe the batter into a doughnut pan that has been sprayed with non stick cooking spray.

 
Bake each batch for 8 minutes. Let cool for 5 minutes in the pan, and then transfer to a wire rack.

 
Shake the baked doughnuts in a bag of powdered sugar, or melt chocolate chips with coconut oil and drizzle/dunk on top. Add sprinkles, nuts, or more chocolate chips on top!