Almond Flour Strawberry Yogurt Cookies

 

Ingredients:

1/2 c. margarine, softened
1/4 c. coconut oil, melted (refined)
3/4 c. coconut palm sugar
2 tsp. vanilla
2 eggs
1/2 tsp. baking soda
3 c. almond flour
1/2 c. yogurt chips
1/2 c. dehydrated strawberries, chopped

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the first 7 ingredients together. Stir in the yogurt chips and strawberries.

 Drop on the baking sheet by tablespoons, about 2 1/2 inches apart (they grow as they bake). Bake for 10-12 minutes until golden brown (they will look darker because of the coconut sugar that already makes the batter a really dark brown). Let cool fully on a wire rack.