Leftover Corned Beef and Cabbage Chowder

The below ingredients are leftover from the Slow Cooker Corned Beef and Cabbage recipe.

Ingredients:

2 c. leftover corned beef, diced
2 c. veggies, diced
5 small purple potatoes, diced
1 1/2 c. chicken broth
1 1/2 c. leftover cooking liquid
1 can cream of celery soup
1 tsp. dried thyme
1 c. milk, 1%
1 tsp. salt
1 tsp. fresh cracked pepper

Bring the first 7 ingredients to a bubble in a soup pot, and reduce to a simmer on medium-low. Cover and cook for 10-15 minutes. Stir in the milk, salt and pepper. Simmer uncovered for 15 more minutes. Serve with fresh chopped Parsley on top.