Sharp Cheddar Cheese Soup

 

Ingredients:

1 small yellow onion, diced
3 Tbs.margarine
2 Tbs. flour
2 1/4 c. chicken stock
1 1/2 c. half and half
6 oz. shredded extra sharp cheddar cheese
1/2 tsp. salt
1/2 tsp. fresh cracked pepper
 2 Tbs. chives

In a saucepan, saute the onion in butter for 5 minutes. Blend in the flour. Add the stock and cream and stir together. Cook until the sauce becomes thick. Add the cheese and stir until the cheese is melted. Add the chives and seasoning, and let cook for another 2 minutes. Garnish with shredded cheese or chives. I served with a grilled cheese and mixed veggies on the side!