Zucchini Spaghetti Pie

Ingredients:

1 zucchini, diced
1 (14.5 oz.) can tomato sauce
1/4 c. fresh parsley, chopped
1 c. chopped spinach
1 tsp. dried basil
1 tsp. fresh cracked pepper
2 tsp. garlic salt
3 c. cooked pasta (I used spaghetti)
1/2 c. Parmesan cheese, grated

Preheat the oven to 350 degrees. In a medium saucepan, cook the zucchini on medium heat, stirring occasionally, for about 4 minutes until mostly tender. Add the remaining ingredients and cook for another two minutes just to combine the flavors together. Stir in the pasta. Spray a quiche or casserole dish with non stick cooking spray. Pour the pasta mixture into the pan and spread out evenly. Sprinkle with the grated Parmesan cheese. Bake in the oven for about 25-30 minutes. Let cool slightly before serving.