Spinach Feta Scrambled Eggs

Ingredients:

2 eggs
1 Tbs. water
fresh cracked pepper
salt
1 c. raw spinach, stems removed
1/2 c. caramelized onion
1/4 c. block reduced fat feta, cubed

Spray a frying pan with non stick cooking spray. In a medium size bowl, whisk the eggs, water, salt and pepper together until well combined, and set aside. On medium heat, cook the spinach until it starts to wilt (about 2 minutes). Add the caramelized onion, egg, and feta cheese. Scramble with a spatula while the eggs are cooking. Let cool slightly before devouring.

This combination of ingredients almost tasted like Spanakopeta, which I love! You could also add dry or fresh dill.

(Makes 1 serving, 7 WW points)