Ingredients:
Thin crust (Archer Farms) pizza crust
1 c. pizza sauce
1 1/2 c. shredded reduced fat Mozzarella
1/4 c. shredded Asiago cheese
25-30 Turkey low fat pepperoni (Hormel)
Preheat to 400 degrees. Spray the top of the crust with non stick cooking spray (Pam). Spread 1 c. of the sauce on top of the crust. Using a cookie cutter, cut out heart shapes in the pepperoni. Using the discards and about 10 chopped up pepperoni, sprinkle over the sauce. Top with both cheeses evenly. Add the heart shaped pepperoni on top. Bake for 10 minutes on a baking sheet. Let cool slightly before cutting.
1 c. pizza sauce
1 1/2 c. shredded reduced fat Mozzarella
1/4 c. shredded Asiago cheese
25-30 Turkey low fat pepperoni (Hormel)
Preheat to 400 degrees. Spray the top of the crust with non stick cooking spray (Pam). Spread 1 c. of the sauce on top of the crust. Using a cookie cutter, cut out heart shapes in the pepperoni. Using the discards and about 10 chopped up pepperoni, sprinkle over the sauce. Top with both cheeses evenly. Add the heart shaped pepperoni on top. Bake for 10 minutes on a baking sheet. Let cool slightly before cutting.
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