Scramble with Ramen Pancakes

Are you ready for the WEIRDEST (well, pretty weird) combinations of ingredients put together ever?! This breakfast of randomness is so weird sounding but so delicious! If you don't have ramen noodles, you can substitute with spaghetti or fettuccine or angel hair, any kind of long skinny noodle.

Ingredients:

1 bundle of ramen, boiled for 4 minutes and drained
1 green onion, chopped
3 slices turkey bacon, cooked and chopped
3 multi colored mini sweet peppers
3/4 c. liquid egg whites, scrambled

Parmesan Sauce:

1 Tbs. Parmesan
1 Tbs. Frank's Red Hot Sauce
1 1/2 c. shredded Pepper-Jack cheese
2 Tbs. margarine
1/4 c. sour cream, light
Salt and Pepper
1 green onion, chopped

In a small saucepan, melt the margarine. Add the shredded cheese and sour cream and stir continuously until the cheese is melted. Add in the Parmesan, hot sauce, green onion, salt and pepper. When everything is well combined remove from the heat and add in the cooked ramen.

Heat a medium sized skillet to medium high heat and spray with non stick cooking spray. Pour the ramen Parmesan combination into the pan. DO NOT STIR! Wait 3 or 4 minutes until the bottom of the pasta is golden brown. Flip the entire noodle "pancake" (use spatula's if you need to) and continue to cook for another 3 to 4 minutes until that side is also golden brown. Transfer to a flat work surface and let cool slightly before cutting into four equal sections.

To assemble, place two ramen pancake triangles on your serving plates. Top each with the scrambled egg whites. Sprinkle with the crumbled bacon, green onion, and multi colored bell pepper. It will look weird, I won't lie about that part. But it is worth the oddness of it all! If you like an extra kick, add more hot sauce on top! The Parmesan sauce that is in with the noodles does have a pretty big kick though so add more with caution.