Oven wedges baked right at home! Crispy, no fuss and no flipping!
Ingredients:
10 small Yukon gold potatoes, sliced into thin wedges
3 Tbs. olive oil
3/4 c. bread crumbs
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika
1 tsp. sea salt
Preheat the oven to 425 degrees. Add the sliced wedges to a large bowl with the olive oil, add the seasonings and breadcrumbs, and stir everything together so that the potatoes are completely covered. Spread the potatoes out in a thin layer on a baking sheet and bake in the oven for 35-40 minutes. Let cool slightly before eating! Super simple, very easy, absolutely delicious!
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