Yukon Gold Potato Salad

Ingredients:

2 lbs. Yukon Gold potatoes, cut into 1-2 inch cubes and boiled until soft
3 eggs, hard boiled
1/4 c. light Miracle Whip
1 Tbs. sweet and hot mustard
1/2 tsp. garlic salt
1/4 tsp. celery salt
1/2 tsp. fresh cracked black pepper
1 c. chopped dill pickle
1 tsp. fresh chopped dill
Paprika for garnish

Combine the miracle whip, mustard, garlic salt, celery salt and pepper together in a large bowl. Stir in the pickle, dill and potatoes until well combined. Chop two of the hard boiled eggs and gently stir into the potato salad. Add a sliced boiled egg on top and garnish with paprika.