Ingredients:
Low calorie garden veggie wraps
Oscar Mayer Chipotle Seasoned chicken breast
1 8 oz. cream cheese, 1/3 less fat
1/8 c. salsa, medium
Lettuce mix, or shredded romaine
1 c. shredded cheddar cheese, reduced fat
1/4 c. chopped fresh cilantro
2 tsp. taco seasoning
Mix the cream cheese, taco seasoning, shredded cheddar, salsa and cilantro together in a small bowl. Lay a tortilla out and spread about 2 tablespoons of cream cheese in a thin layer. Lay 4 thin slices of deli meat on top along with a layer of lettuce. Tuck one end in tight, and roll the tortilla up tight until the entire thing is rolled up. Slice the roll into 8-10 pieces and place on your serving tray. Repeat until the cream cheese filling is used up or until you run out of deli chicken.
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