Meal prep always makes life easier. This baked oatmeal recipe is amazing when re-heated throughout the week or eaten cold straight out of the refrigerator. Add some fresh fruit or drizzle some maple syrup on top! The flavors can be endless!
Ingredients:
3 c. oats
1 1/2 c. brown sugar
5 1/2 c. milk, 1 %
1/2 c. peanut butter
3 eggs, beaten
1 c. diced dried cinnamon apples (from Nuts.com)
1 c. mini chocolate chips
Combine the oats, brown sugar, milk, peanut butter and eggs in a large saucepan and stir on medium heat. Stir occasionally for 10-12 minutes until the oats start to thicken.
Preheat the oven to 350 degrees and spray a 9x13 pan with non stick cooking spray. Pour the prepared oats into the pan, sprinkle the top with mini chocolate chips, and bake for 20 minutes.
Let stand 5 minutes before serving.
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