Parmesan Crusted Cod

I have never finished a whole piece of fish before in my life, until now! The inside is flaky and moist, and the Parmesan topping has a great crunch to it! It reminds me of my husbands favorite dish from a local Italian restaurant. So good!

Ingredients:

2 (6 oz) cod fillets
1 oz. grated Parmesan
1/4 c. panko
1 oz. butter, softened
Salt and pepper
Lemon, cut into wedges

Preheat the oven to 400 degrees. In a mixing bowl, combine the Parmesan, panko and butter together. Line a baking sheet with tinfoil and spray with non stick cooking spray. Season each side of the fish with salt and pepper. Place both fillets on the prepared sheet. Divide the breading in half and press onto the top of each piece of fish. Bake in the oven for 15-20 minutes until the top is golden brown. Serve with lemon wedges.