Pineapple Chutney

Ingredients:
2 Tbs. vegetable oil
1 medium red onion, chopped
1 large green pepper, chopped
2 tsp. Coriander
4 c. cubed pineapple, chopped
3/4 c. orange juice
3/4 c. apple cider vinegar
3/4 c. packed brown sugar
salt and pepper

In a large pot, heat the oil over medium-high heat. Add the red onion and bell pepper and saute for about 8 minutes. Add the coriander and stir for about 1 minute. Add the pineapple, orange juice, vinegar and brown sugar. Bring to a boil, then reduce heat to medium and simmer until thick, stirring frequently, for about an hour. Season with salt and pepper to your liking.