Sausage Pancake Dunkers

Everyone loves pigs in a blanket, why not eat them for breakfast?

Ingredients:

3/4 c. whole wheat pancake mix (Hodgson Mill)

(follow the directions on the package for the liquid amount, mine has...)

1/2 c. milk

1 egg

1 Tbs. oil

1 Tbs. cinnamon

8 cooked breakfast sausage links

 Steps:

1. Mix the ingredients for the batter.  Heat skillet to medium heat. 

Spray with non stick spray. Drop about 4 Tbs. of batter on the skillet. 

Place the sausage in the middle of the batter.

Using a spoon, spread the excess batter outward until there is barely any raw batter left on top.

2. Using a spatula, bring one corner of the pancake over the top of the sausage and tuck.

Roll the sausage until you get to the other side of the pancake.

Push off to the side, and leave seam side down to keep cooking. Repeat the process for the rest.

3. Place into a microwave safe container. Heat for 30 seconds in the microwave.

(This helps the remaining raw batter around the sausage cook.)

4. The end result. Very good dipped in syrup!