Slow Cooker French Dips

Ingredients:
2 lb. top round roast
1 c. chopped mushrooms
1 large yellow onion, cut in slices
32 oz. beef stock
1 tsp. pepper
1 tsp. salt

Place mushrooms and onions on the bottom of a slow cooker. Place the meat on top of the vegetables. Pour the beef stock on top of the meat. Season with salt and pepper. Set on high, and cook for about 3 hours. Remove the meat from the slow cooker and cut into bite size pieces. Place back into the slow cooker and turn down to warm. Add 2 tsp. garlic salt and stir together. Cook about an hour longer.


We decided to put the slow cooker mixture into a hot dog bun and top with sharp white cheddar. Similar taste to a French dip, but with a little more zing!