Ingredients:
1 box French vanilla cake mix
3 eggs
1 1/3 c. water
1/3 c. vegetable oil
1/2 tsp. rum extract
1/4 c. lime juice
Homemade or store bought strawberry frosting
Preheat oven to 350 degrees. Whisk all of the ingredients together in a large bowl. Line your muffin tins with cupcake liners. Pour each cup 2/3 of the way full. Bake for 18 minutes. Let cool in the muffin tins on a wire rack. Remove from the tins and make sure they are fully cool before frosting. Pipe strawberry frosting on top using any tip you prefer. Decorate and enjoy!
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