Mint Chocolate Drop Cookies

Ingredients:
2 c. flour
2/3 c. cocoa powder
1 tsp. baking soda
1/2 tsp. salt
2 sticks butter, room temperature
2/3 c. sugar
2/3 c. brown sugar
1 tsp. vanilla
2 eggs
1 pkg. Toll House Dark Chocolate and Mint Morsels

Preheat oven to 325 degrees. Beat the butter, sugars and vanilla extract in an electric mixer until creamy. Add the eggs. Gradually beat in the flour, cocoa powder, baking soda and salt. Stir in the mint morsels. Drop by 1 tbs. worth on ungreased baking sheets. Bake for 11-13 minutes. Cool on wire racks.