Chocolate Crescents

Ingredients:
1 tube of refrigerated crescent rolls
1 Hershey's chocolate bar (or bar of your choice)
2 Tbs. melted butter
Slivered almonds
Pam cooking spray

Preheat the oven to 350 degrees. Unroll the crescent rolls and divide into the 8 triangles that are already perforated. Brush the melted butter onto each piece of the crescent dough. Break your chocolate bar into eight even pieces and place each piece towards the wide ends of the crescent rolls. Starting at that end, tuck the dough over the chocolate piece and start rolling towards the pointed top. Repeat for the other 7 triangles. Place on an ungreased baking sheet. Spray the tops with Pam cooking spray, and sprinkle a few slivered almonds. Bake for 11-13 minutes or until the tops of the crescents are golden brown. Let cool slightly before eating (the chocolate is very hot!)