Ginger Soy Shrimp

Ingredients:
1 Tbs. fresh grated ginger
1/4 c. soy sauce
24 frozen cooked shrimp, thawed

In a Ziplock bag, combine the shrimp, soy sauce and ginger. Let sit in the marinade for about half an hour. In a medium sized skillet, add the shrimp and the sauce and cook on medium heat for about five minutes, until the shrimp and sauce is hot. Pour into a serving dish and use the extra sauce to dip the shrimp in! (Serving size is 1 cup, 3 WW points).