Orange Rolls

Ingredients:
2 Tbs. butter, melted
1 can (16.3 oz.) Pillsbury Flaky Biscuits
1/3 c. sugar
2 tsp. orange zest

frosting:
1/2 c. powdered sugar
2 oz. cream cheese, softened
2 Tbs. orange juice

Preheat oven to 350 degrees. Spray a 9 inch cake pan with non stick cooking spray. Separate the biscuits into 8 pieces. Place 1 biscuit in the middle of the pan, and overlap the remaining seven in a circular pattern. Brush the tops of the biscuits with the melted better. In a small bowl, combine the sugar and orange zest and sprinkle evenly over the biscuits. Bake for 20 minutes. While they are baking, combine the powdered sugar, cream cheese and orange juice with a fork in a medium size bowl. When the biscuits come out and have cooled about five minutes, drizzle the frosting over the top and serve.