Spinach and Bacon Quiche

Ingredients:
6 eggs, beaten
1 1/2 c. heavy cream
salt and pepper to taste
2 c. fresh spinach, chopped
1/2 lb. bacon, cooked and crumbled
1 1/2 c. shredded Swiss cheese
1 Pillsbury 9 inch pie crust

Preheat oven to 375 degrees. Combine the egg, cream, salt and pepper in a blender until smooth. Spray a quiche pan with non stick cooking spray and fit your pie crust in the bottom. Layer the spinach, bacon and cheese in the bottom of the pie crust. Pour the egg mixture on top. Bake for 35-40 minutes until the middle is set. Cool slightly before serving.