Mini Tortellini Veggie Salad

(This tortellini salad is served as a side dish in the picture above with

 my Ham and Cheddar French toast sandwich)

Ingredients:

1/2 bag mini tortellini (the brand I used is pictured below. I got it from Big Lots...love the weird stuff there!)
2 Roma tomatoes, seeded and chopped
1 avocado, pitted and sliced into chunks
1/4 c. Wish-Bone Light Parmesan Peppercorn Ranch dressing
1/4 c. Sargento reduced fat shredded cheddar cheese
3 chives, snipped with scissors (or chopped)

Cook the pasta according to the directions. Let drain and cool until room temperature. Add the tomato, avocado, cheddar cheese and dressing. Stir until well combined. When serving, garnish with chives.