Friday, December 19, 2014

Easy Sweet Hawaiian Sticky Buns


Ingredients:

1 pkg. (12) King's Hawaiian Sweet Rolls, cut in half
2/3 c. softened margarine
1/4 c. brown sugar
1 Tbs. cinnamon

Glaze:

1/2 orange, juiced
1/2 c. powdered sugar


Preheat the oven to 350 degrees. Mix the butter, brown sugar and cinnamon together in a small bowl. Spread 1 Tbs. of the butter on the bottom of an 8x8 square baking pan. Spread about 1/2-3/4 Tbs. of butter on the bottom half buns on the cut side.  Place on the bottom of the pan. Take the top half of the buns and spread the remaining butter mixture on top. Bake for 12-13 minutes.


For the glaze, mix the powdered sugar and orange juice in a small bowl. When the buns are removed from the oven, let cool for 10 minutes and then drizzle the glaze on top. Let sit another 5-10 minutes so that the glaze solidifies slightly.



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