Monday, October 28, 2013

Garlic Parmesan Turkey Meatballs


1 1/4 lb. ground turkey, lean
2 Tbs. olive oil
1/2 c. seasoned Panko
1 egg
1 1/2 tsp. garlic salt
6-8 garlic cloves, minced
1/2 c. grated Parmesan cheese
1/2 tsp. fresh pepper
1/8 c. parley flakes

Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper and set aside. In a large bowl, combine the above ingredients. Roll into 1 1/2 inch balls and place on top of the parchment paper. Bake for 23-25 minutes until they are golden brown and no longer pink in the middle. This recipes makes approximately 28-30 meatballs.

(Makes 28-30 meatballs, 1 WW point per meatball.)

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