Melon Ice

If you want an easy dessert, that takes five minutes to make and a few hours of letting it sit in the freezer, this is the recipe for you. It only has two ingredients, and is very fresh!

Ingredients:

1 Honeydew melon, peeled and cut into cubes
1/8 c. sugar

In a food processor, pulse the honeydew and sugar and until smooth and like more of a liquid. Pour into a glass dish, and set in the freezer for about 3 hours. Take a fork and shave the ice so that it is loose and fluffy. Serve immediately and enjoy!

Simple Fruit Salad

Ingredients:
1 large can of pineapple, with the pineapple juice
1/2 watermelon, cubed
1 large bunch of grapes
2 c. blueberries
4 c. sliced strawberries

Gently stir ingredients together and let sit in the fridge for about an hour before stirring. 

Cantaloupe Soup

Ingredients:
1 large cantaloupe, peeled, seeded and cut into 1 inch cubes
3-4 Tbs. fresh squeezed lime juice
1/2 tsp. grated fresh ginger, or more to taste
3/4 c. ginger ale
-garnish: plain yogurt, cucumber slices, thin lime wedges or edible flowers

Process the first three ingredients in a food processor or blender. Chill. Before serving stir in the ginger ale. Then garnish. This recipe is very simple, and very refreshing.

Prosciutto-Melon Kiss

1 package (6-8 slices) Prosciutto 

Cantaloupe

Chives

Cut your cantaloupe in half and scrape out the seeds. With a melon baller, shape out 12-16 melon balls and leave one flat side so that the kisses do not fall over. Lay out the prosciutto and cut each in half. Place one melon ball flat side down on a piece of prosciutto and bring the sides up around the melon. To secure, take a piece of chive, wrap around the prosciutto kiss and tie in a knot. 

I found this on a Restaurant's website that was served for an Amuse Bouche, and they looked so good and simple I had to try them!