It's summer and the blackberries are looking amazing! A small 6 ounce container of these beauties makes a big impact in these blackberry pie bars! They are definitely a new, easy dessert recipe for the summer!
Crust Ingredients:
1 1/2 c. flour
3/4 c. sugar
1/2 tsp. salt
1 1/2 sticks margarine
Filling:
2 eggs
1 c. sugar
1/2 c. light sour cream
1/4 c. plus 2 Tbs. flour
1/2 tsp. salt
6 oz. blackberries, cut in half
Preheat the oven to 350 degrees. Line an 8x8 baking sheet with tinfoil and spray with non stick cooking spray. With a food processor, pulse the crust ingredients together until a crumbly dough forms together. Reserve 3/4 c. of the dough and pour the rest into the prepared pan. Spread out and press down the dough. Bake for 12-15 minutes.
In a medium size bowl, combine the filling ingredients together (minus the blackberries) until smooth.
Sprinkle the blackberries on top of the crust and pour the filling batter on top.
Sprinkle the reserved dough on top and bake for another 45 minutes. Let cool fully before cutting into rectangles.
