Chocolate Strawberry Frozen Yogurt Milkshake

Ingredients:

1 1/2 c. strawberries, fresh, chopped
2 c. Kemp's Neopolitan Frozen Yogurt, Low Fat
1 c. Ice cubes
1/2 - 1 c. Unsweetened Almond milk, more or less to determine consistency
*Optional, yogurt and chocolate chips

Place the above ingredients into a blender and blend together until everything is mixed well and there are no large clumps in the milkshake. Top with chocolate chips and garnish with a strawberry slice. Simple and refreshing.

Banana Doggy Ice Cream

Ingredients:

3 ripe bananas, mashed
32 oz. plain low fat yogurt
2 Tbs. wildflower honey

Mix the ingredients together. Divide into freezer safe bowls or containers and let freeze for a few hours until set. Take out a few minutes before giving to your dog so that the sides are soft enough for them to get to.

My Tala loved her banana ice cream for her birthday! I had to squeeze the sides to loosen it up before she would eat it but all of the dogs at her birthday party enjoyed them. A nice cool refreshing dessert on a hot day!

Watermelon, 3 ways

This recipe is three ingredients used 3 different ways! I love doing these types of recipes because you get so much use out of one simple recipe, and have the ability to transform it into multiple different treats!

Ingredients:

1/4 watermelon, (about 3-4 cups) rind cut off and cubed
1/4 c. zucchini water (shredded, squeezed the water out)
2-3 Tbs. carrot juice (same as above)

  The above ingredients, put into the food processor and pulsed.

*Watermelon cold soup, or Gazpacho*

 After pulsing the above picture, put into a strainer and only use the liquid.

Transformed into a *Watermelon Juice*

After the straining point, pour the liquid in a glass dish and place in the freezer for several hours.
After frozen, shave with the edge of a spoon or fork.

*Watermelon Granita*

(This recipe is 0 points on Weight Watchers)

Skinny Red Velvet Oreo Milkshake

Ingredients:

1 1/2 c. fat free vanilla frozen yogurt
6 Tbs. Red Velvet cake mix
2 tsp. vanilla
3/4 c. milk, 1% (or almond/soy milk)
4 sugar free Oreos, crushed (or you can use reduced fat)

In a blender, combine the first 4 ingredients on liquify. Pour into two glasses and add crushed Oreos. This recipe is unbelievably easy, quick and delicious!

(Makes 2 shakes, 8WW points each)

Mojito Freeze

 

Ingredients:
1 c. finely chopped pretzels
1/2 stick butter, melted
1 pkg. cream cheese
2/3 c. sugar
zest and juice of one large lime
2 tbs. finely chopped fresh mint
2 c. thawed cool whip

Mix pretzel crumbs and butter. Press onto the bottom of a plastic wrap lined 9 inch pan. Freeze until ready to use. Beat the cream cheese, sugar, zest, juice and mint with a mixer until well blended. Whisk in 1 1/2 c. cool whip; spoon over crust. Freeze for 4 hours. Use plastic wrap to remove the dessert from the pan. Top with the remaining cool whip.
*I made a pattern with the cool whip before I froze the dessert, and embellished with the lime wedges and mint. Then froze.