Showing posts with label Rubs. Show all posts
Showing posts with label Rubs. Show all posts

Thursday, August 2, 2012

Rosemary Garlic Rub


Ingredients:
1 1/2 Tbs. course salt
1 tsp. pepper
1 Tbs. rosemary leaf
1 Tbs. minced garlic

(used on Ribeye, let marinade for at least an hour)



Smoked Paprika Honey Rub


Ingredients:
2 Tbs. honey
1 tsp. salt
1 tsp. pepper
2 tsp. minced garlic
1 Tbs. smoked paprika 

(tested out on Ribeye)