Showing posts with label
Rubs
.
Show all posts
Showing posts with label
Rubs
.
Show all posts
Thursday, August 2, 2012
Rosemary Garlic Rub
Ingredients:
1 1/2 Tbs. course salt
1 tsp. pepper
1 Tbs. rosemary leaf
1 Tbs. minced garlic
(used on Ribeye, let marinade for at least an hour)
Smoked Paprika Honey Rub
Ingredients:
2 Tbs. honey
1 tsp. salt
1 tsp. pepper
2 tsp. minced garlic
1 Tbs. smoked paprika
(tested out on Ribeye)
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