Feta Strawberry Watermelon Salad

Although it is the transition of Spring to Fall right now, watermelon and strawberries are still in great shape, which gives you a great opportunity to take advantage of this salad and how great it is! It combines sweet fruit with savory cheese and fresh herbs!

Ingredients:

3 c. strawberries, diced
3 c. watermelon, cubed
1/2 c. feta cheese, crumbled
1/3 c. sliced almonds
8 basil leaves, chopped

Combine all of the above ingredients together in a large bowl. Let sit in the refrigerator for a half hour to merry together before serving.

Watermelon, 3 ways

This recipe is three ingredients used 3 different ways! I love doing these types of recipes because you get so much use out of one simple recipe, and have the ability to transform it into multiple different treats!

Ingredients:

1/4 watermelon, (about 3-4 cups) rind cut off and cubed
1/4 c. zucchini water (shredded, squeezed the water out)
2-3 Tbs. carrot juice (same as above)

  The above ingredients, put into the food processor and pulsed.

*Watermelon cold soup, or Gazpacho*

 After pulsing the above picture, put into a strainer and only use the liquid.

Transformed into a *Watermelon Juice*

After the straining point, pour the liquid in a glass dish and place in the freezer for several hours.
After frozen, shave with the edge of a spoon or fork.

*Watermelon Granita*

(This recipe is 0 points on Weight Watchers)