Ingredients:
1 box angel food cake mix
3/4 c. sugar-free apricot preserves (or whatever jam or jelly you like)
1/4 c. mini chocolate chips
Preheat oven to 325 degrees. In a mixer, add the cake mix and preserves just until combined. Stir in the chocolate chips. Spray a cookie sheet with non stick spray. Roll the cookie dough into 1 inch balls and place about 1 1/2 inches apart. Bake for 11 minutes. Let cool 1 minute on the sheet and then place onto a wire rack to cool the rest of the way. Make sure you place wax paper between the layers if you put them in a container so they don't stick! They are soft, chewy and sweet!
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