Ingredients:
3 c. fresh cranberries
1 1/2 c. packed brown sugar
3/4 c. water
Mix all ingredients in a medium size saucepan. Bring to a boil on high heat. Reduce to medium-high and cook for 8-10 minutes, stirring frequently until thick. Cool about 5 minutes. Strain the sauce into a bowl. Instead of discarding the skin and mixture left from straining the liquid, it is very good as a chutney and almost tastes like a cranberry jelly. (shown in picture below)
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