Quiche Terrine

Ingredients:

10 sheets of phyllo dough

5 eggs

1/2 c. water

1 yellow pepper, chopped

2 green onions, chopped

1/2 c. mozzarella

salt and pepper

2 slices of bacon, cooked and chopped in small pieces

Preheat the oven to 350 degrees. Use half of the phyllo dough to cover the bottom of a sprayed glass loaf pan. Whip the eggs in a bowl with the water, bacon, salt and pepper. Pour into the phyllo. Add the pepper, onions and mozzarella. Take the remaining phyllo and place on top and tuck in to the sides. The eggs should be fully enclosed with the phyllo dough. Bake for 30 minutes. Remove from the oven and set aside. Line a baking sheet with foil and spray with cooking spray. Flip the terrine upside down onto the baking sheet and bake for 10 more minutes, so that the phyllo dough that was on the bottom now gets golden and crispy. Take out of oven and let fully cool. Slice with a bread knife into 1 inch slices and serve.