Pepper Stuffed Mushrooms

Ingredients:
10 small button mushrooms (take stem out and chop the stems into small pieces)
1 small green pepper, chopped
1/2 white onion, finely chopped
1 Tbs. olive oil
1 Tbs. unsalted butter
1/3 c. Italian bread crumbs
1/4 c. grated Parmesan cheese
1/4 c. shredded Parmesan cheese

Clean mushrooms if necessary and set aside. In a medium size frying pan, add the olive oil and onion and cook on medium heat. Once the onions start to sizzle, stir and bring the heat down to medium-low heat. When the onions look caramelized (about 3-4 minutes), add the green pepper and cook for 1 minute. Add the butter, bread crumbs and grated Parmesan cheese. Stir together. Let the mixture cool. When the filling is pool, spoon and press the filling down into the cap of the mushroom. Place on a microwavable plate. Repeat until all of the mushrooms are filled. Top with the shredded cheddar cheese. Add a small amount of water around the bottom of the mushrooms on the plate, this will help soften and steam the mushrooms when you are cooking. Microwave the mushrooms for 2-3 minutes or until they are the consistency you would like them to be. They will slightly shrink.