1 container of reduced fat Pillsbury crescent rolls
1/4 c. chocolate hazelnut spread
1 large banana, sliced
1 c. marshmallow fluff
Spray a cheesecake pan with Pam or non-stick cooking spray. Bake at 350 degrees for 15 minutes or until golden brown. When slightly cooled, spread the hazelnut chocolate spread on top of the crust. Top with the sliced bananas and dollop with the marshmallow fluff. Set oven to broil. Broil the pizza for about 2-3 minutes (make sure you keep watching it) until the marshmallow fluff is golden just like a s'more. Let cool and slice like a pizza.
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