Chicken Teriyaki Stir fry

Ingredients:
2 chicken breasts, cubed
Yakisoba stir fry noodles
yellow pepper, thinly sliced
1/2 onion, thinly sliced
2 Portobello mushrooms, sliced
10-20 snap peas
Teriyaki sauce

Cook chicken in 2 Tbs. of the Teriyaki sauce until fully cooked. Add the onions and peppers and cook until the onions are wilted. At the last minute, add the mushrooms and snap peas because they will not take very long to cook at all. Add the noodles and stir everything together to incorporate. The noodles are already cooked, so you just want to heat them all of the way through and coat with the Teriyaki sauce. Add more sauce if you like it darker or if you feel it is too dry.