Monday, July 9, 2012

Teriyaki Shrimp with Pasta


Ingredients:

2 c. grilled shrimp, cut into small pieces
1 c. snap peas, chopped
1 c. raw broccoli
2 Tbs. Teriyaki sauce
1 c. fettuccine, cooked and drained

In a medium sized saucepan, combine the shrimp, Teriyaki sauce, snap peas and raw broccoli. Heat to medium and cover the saucepan with a lid. Cook for five minutes, stirring every once in a while so that nothing sits on the bottom of the pan for too long. Add the cooked noodles at the last minute to re-heat and coat in the Teriyaki sauce. This combination is mouth watering!

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