Ingredients:
1/2 c. pine nuts, toasted and cooled
3 c. basil
16 oz. sour cream
1 c. grated Parmesan cheese
1 clove garlic, minced
2 Tbs. lemon juice
1 tsp. sugar
1 tsp. salt
1/4 c. butter, melted
salt and pepper
5 (9-inch) tortillas
Combine all of the first 8 ingredients (pine nuts through 1 tsp. salt) in a food processor and process until well combined. Place in a container and refrigerate for at least an hour before serving. Meanwhile, preheat the oven to 350 degrees. with small Halloween shaped cookie cutter, cut shapes out of the tortillas and place on a baking sheet. Brush the tops with melted butter, and season with salt and pepper. Bake for 8-10 minutes and transfer to a wire rack to cool fully.
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