Double Chocolate Chip Cake

Ingredients:

1/2 stick butter
1 2/3 c. sugar
2 eggs
1/2 c. applesauce, original
2 1/4 c. flour
2/3 c. baking cocoa
1 1/4 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1 1/4 c. water
1 c. semi sweet chocolate chips

Preheat oven to 350 degrees. In an electric mixer, beat the sugar and butter together until combined. Add the eggs one at a time and mix well. Start adding the dry ingredients, and rotate with the water while adding. After you have added the water and flour mixture, mix for 1 minute until everything is combined well. Spray a 13x9 pan with non stick cooking spray. Pour the patter into your pan. Top with the chocolate chips, and I added heart sprinkles for Valentines Day. Bake for 35-37 minutes until the center comes out fairly clean with a toothpick (the cake is very moist, so just use your best judgement). (Makes 20 slices, 5 WW points per slice.)