Garlic Parm Roasted Chickpeas

Ingredients:

2 (15 oz.) cans chickpeas, drained and rinsed
1 Tbs. olive oil
1 large garlic clove, minced (with garlic press)
1 tsp. sea salt
1 tsp. fresh ground pepper
1/2 c. Kraft grated Parmesan cheese

Preheat oven to 400 degrees. Spread chickpeas onto paper towel and let dry for 25-30 minutes. In a medium bowl, combine the olive oil, garlic, salt, pepper and Parmesan cheese until the mixture is moist and at a crumble consistency. Add the chickpeas and toss to coat. Spread evenly on a large baking sheet. Bake in the oven for 40-45 minutes or until golden brown. Remove immediately from the pan and place into a serving dish. Let cool at least 5 minutes before eating! (Serving size 1/4 cup, 3 WW points)