Ingredients:
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
9 Tbs sugar
1 tsp. vanilla extract
1 tsp. lime extract
1/4 c. apple butter
1/2 c. reduced-fat sour cream
1/2 c. butter, melted
1 c. 1% milk
colored sugar
non stick cooking spray
Preheat the oven to 350 degrees. Spray a 13x9 pan with non stick cooking spray. Set aside. In an electric mixer, whip the eggs and sugar together until fluffy. Add the vanilla and lime extract, apple butter, sour cream and melted butter. Beat until well combined. Slowly add the dry ingredients and the milk alternating, until combine well. When the batter is smooth, pour into the greased pan. Bake for 25-27 minutes. Immediately sprinkle with colored sugar so that as the cake cools it sticks to the top from the heat. Let cool slightly before cutting. (Serves 16, 4 WW points a slice.)
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