Red Velvet Pancakes

Ingredients:

2 Tbs. unsweetened cocoa powder
2 tsp. mini chocolate chips, divided
2/3 c. whole-wheat flour
1 tsp. baking powder
4 packets Splenda sugar
1/2 tsp. salt
1/2 c. Egg Beaters
2 Tbs. Vanilla Soymilk
Red food coloring
Extra chocolate chips for garnish
Light Cool Whip for garnish

In a class, add cocoa powder and 1 tsp. chocolate chips. Add 1/4 c. hot water and stir until chocolate chips are melted. Set aside. In a large bowl, combine the flour, baking powder, sweetener and salt. Add the cocoa mixture, egg substitute and soymilk and mix together. Add the food coloring. Stir in 1 tsp. chocolate chips.

Bring a skillet sprayed with non stick spray to medium heat. Make four large pancakes or mini pancakes, flipping them over after the top starts to bubble. Place your pancakes on your serving plates, and top with 2 Tbs. Cool Whip and about 1 tsp. chocolate chips per plate. (Serves 2 people, 8 WW points per serving. 6 WW points without the cool whip and chocolate chips on top.)