Ingredients:
4 c. marshmallows
4 c. Rice Crispy Cereal
4 Tbs. margarine
1/4 c. cherry baking chips
4 Tbs. Hills Bros Cappuccino Drink Mix, English Toffee
Melt the marshmallows and margarine in a large pot on low heat. When the marshmallows are fully melted, add the cappuccino mix and stir until the mix is dissolved. Pour in the baking chips and cereal and stir everything together. Spray a 12 cup muffin tin with non stick cooking spray. Divide the marshmallow mixture evenly among the cups. Using your hand or a spatula, press the mixture down to make sure the crispy cake is level with the muffin tin. Let cool in the refrigerator for 15-20 minutes. Remove the cakes from the pan and top with lite cool whip and sprinkles before serving. (Makes 12 servings, 4 WW points per serving.)
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