Ingredients:
1 c. frozen corn
1 medium sized chopped red pepper
1 1/2 c. reduced-sodium chicken stock
1 c. couscous
Fresh chopped Cilantro
In a small saucepan, bring the corn, red pepper and chicken stock to a boil. Add the couscous, stir and remove from heat. Cover and let stand for five minutes. Fluff the couscous with a fork before serving. Gently stir in fresh cilantro, and use for garnish.
(Makes 8 servings, 2-3 WW points each, depending on the type of couscous you use.)
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