Hawaiian Cream Cheese Spread

Ingredients:

8 oz. low fat cream cheese, softened
1/2 c. fat free sour cream
2/3 c. fresh pineapple, finely chopped
1/2 small orange and red pepper, finely chopped
1 celery stick, finely chopped
1/4 c. chopped pecans
1/4 c. chopped fresh parsley
1 tsp. mustard
1/2 tsp. pepper
pinch cayenne pepper
about 2 c. whole pecans

Cut the top of your pineapple off, and then in half lengthwise. Set aside. In a large bowl, mix the cream cheese and sour cream together with a spatula. Add the rest of the ingredients minus the whole pecans, and stir until everything is well incorporated. On your serving platter, shape the cream cheese mixture into a pineapple shape, and cover with plastic wrap. Refrigerate until right before you need to serve. Add rows of whole pecans on top to make it resemble a pineapple. To finish, add the cut off pineapple top. Serve with crackers and fruit.

(Makes about 25-30 servings, 1 WW point per serving.)