Turkey Corn Chowder

Ingredients:

2 baking potatoes, peeled and chopped into small cubes
1/2 red onion, chopped
3/4 lb. ground turkey
2 (14.5 oz.) cans chicken broth
14.5 oz. water
1/4 c. shredded Romano Cheese
2 c. canned corn, drained
1 Tbs. garlic salt
2 Tbs. dried Parsley

In a dutch oven set on medium heat, add the ground turkey and the red onion. Cook until the turkey is almost all of the way cooked. Add the potatoes, chicken broth, water, Romano cheese, corn, garlic salt and dried Parsley. Stir together and place the lid on top. Keep cooking on medium heat for 1 hour, stirring every 15 minutes. Let cool slightly before serving.