Whole Wheat Gingerbread Cake

Ingredients:

1 1/2 c. whole wheat flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbs. ginger
1 tsp. ground cinnamon
1 Tbs. unsweetened cocoa powder
1/3 c. margarine, melted
1/2 c. molasses
1/2 c. brown sugar
2 eggs
3/4 c. milk, 1%

Preheat the oven to 350 degrees. Line a 9 inch pan with tinfoil and spray with non stick cooking spray. In a large bowl, whisk the dry ingredients together. In a medium bowl, whisk the margarine, molasses, brown sugar, eggs and milk together. Slowly incorporate the wet ingredients into the dry until fully combined. Pour into the prepared pan. Bake in the oven for 35-40 minutes or until a toothpick comes out clean in the center. Pull the cake up by the tinfoil and let cool fully on a wire rack before cutting.

(Makes 16 squares, 4 WW points per piece)